EFFECTS OF DIETARY ORGANIC SELENIUM SUPPLEMENTATION ON SELENIUM CONTENT, ANTIOXIDATIVE STATUS OF MUSCLES AND MEAT QUALITY OF PIGS

Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs

The effects of feeding a high level of organic selenium on the level of selenium, antioxidative status of m.longissimus lumborum et thoracis (MLLT) and m.semimembranosus (MSM) and meat quality of pigs (defined on malignant hyperthermia spidertattooz.com status, DNA based test) were investigated.Treatments consisted in supplementation of organic sel

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